Aagrah Karahi Tarka Paste 270g

By Aagrah Foods

Description

HEAT LEVEL: Medium to mild SIZE: 270g (Serves 3-4 or if you like a saucy curry then 2-3) Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish and best served with chappati's. Creating your delicious Karahi - Great with meat, poultry, fish or vegetables *Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. *Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan. *Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your Karahi reaches the desired consistency. *To make your Karahi really special add a handful of chopped fresh coriander – delicious!

RRP Price (£) 3.00

Added 03/03/2024

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